Easy King Cake Recipe
Introduction
This easy king cake recipe is a festive and colorful dessert traditionally served during Mardi Gras. Made with soft, sweet dough filled with cinnamon sugar and topped with a vibrant icing, this cake is a perfect centerpiece for celebrations. Bring the spirit of New Orleans to your table with this simple, delicious king cake!
Ingredients
For the Dough:
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup warm water (110°F or 45°C)
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- 3 cups all-purpose flour
For the Filling:
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter, softened
For the Icing and Topping:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
- Colored sugar (purple, green, and gold)
Instructions
Step 1: Prepare the Dough
In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy. In a large mixing bowl, combine the warm milk, sugar, melted butter, egg, and salt. Stir in the yeast mixture.
Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 8 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 2: Make the Filling
In a small bowl, combine the brown sugar, cinnamon, and softened butter until the mixture resembles a paste.
Step 3: Assemble the Cake
After the dough has risen, roll it out on a floured surface into a large rectangle (about 10×16 inches). Spread the cinnamon filling evenly over the dough. Roll the dough up tightly from the long edge to form a log.
Shape the log into a ring and pinch the edges together to seal. Place the ring on a parchment-lined baking sheet, cover it, and let it rise for another 30 minutes.
Step 4: Bake
Preheat the oven to 350°F (175°C). Bake the king cake for 25-30 minutes, or until golden brown. Allow it to cool slightly before icing.
Step 5: Decorate
To make the icing, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the king cake and sprinkle with purple, green, and gold sugar while the icing is still wet.
Step 6: Serve
Let the icing set for a few minutes, then slice and serve your festive king cake. Enjoy this delicious treat with family and friends!
Serving Suggestions
- Serve the king cake with a hot cup of coffee or tea for a cozy treat.
- Top with a plastic baby figurine for a traditional Mardi Gras experience.
- Pair with fresh fruit for a lighter dessert option.
Tips for Success
- Proof the Yeast: Make sure your yeast is active by checking for bubbles after dissolving it in warm water.
- Even Rolling: Roll the dough evenly to ensure the filling is distributed properly.
- Don’t Overbake: Check the cake a few minutes early to keep it soft and moist.