Protein Chocolate Brownie Recipe
Introduction
This protein chocolate brownie recipe is a healthier twist on a classic dessert. Fudgy, rich, and packed with protein, these brownies are perfect for satisfying your sweet tooth without compromising your fitness goals.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate protein powder
- 1/2 cup almond flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1/3 cup maple syrup or honey
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the cocoa powder, protein powder, almond flour, salt, and baking powder.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the almond milk, coconut oil, maple syrup, eggs, and vanilla extract.
Step 4: Combine Wet and Dry
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the dark chocolate chips, if using.
Step 5: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 6: Cool and Serve
Let the brownies cool completely in the pan before slicing. Enjoy as a post-workout treat or a guilt-free dessert!
Serving Suggestions
- Serve with a dollop of Greek yogurt for added protein.
- Top with fresh berries for a burst of flavor.
- Drizzle with melted peanut butter for extra indulgence.
Tips for Success
- Use Quality Protein Powder: Choose a chocolate protein powder you enjoy for the best flavor.
- Don’t Overbake: Slightly underbake for a fudgy texture.
- Cool Completely: Allow the brownies to cool fully for clean slicing and the best texture.