Easy Brookie Recipe
Introduction
This easy brookie recipe combines the rich, fudgy texture of brownies with the chewy deliciousness of cookies. A brookie is the ultimate dessert for anyone who can’t decide between brownies or cookies—why not have both in one bite? It’s simple, satisfying, and perfect for any occasion!
Ingredients
For the Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the package: eggs, oil, water)
For the Cookie Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
Step 1: Prepare the Brownie Layer
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it. Prepare the brownie mix according to the package instructions and pour it evenly into the bottom of the baking pan.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Step 3: Add the Cookie Layer
Drop spoonfuls of the cookie dough evenly over the brownie batter. Use a spatula or your fingers to gently spread the dough, covering as much of the brownie layer as possible.
Step 4: Bake
Bake the brookies for 25-30 minutes, or until the cookie layer is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
Step 5: Cool and Serve
Allow the brookies to cool in the pan for at least 15 minutes before cutting into squares. Serve warm for a gooey texture or let them cool completely for cleaner cuts.
Serving Suggestions
- Enjoy brookies with a scoop of vanilla ice cream for the ultimate dessert combination.
- Drizzle melted chocolate or caramel sauce over the top for an extra indulgent treat.
- Serve with a glass of milk for a classic pairing that kids and adults will love.
Tips for Success
- Don’t Overbake: Check the brookies a few minutes early to ensure they remain soft and gooey.
- Room Temperature Ingredients: Using room temperature butter and eggs helps achieve the best cookie dough texture.
- Layer Evenly: Spread the brownie and cookie layers as evenly as possible for consistent results.