Easy Corn Dip Recipe
Introduction
This easy corn dip recipe is a creamy, cheesy appetizer that’s perfect for parties, game days, or anytime you need a quick snack. Made with simple ingredients and ready in minutes, it’s a crowd-pleaser that pairs perfectly with tortilla chips or fresh veggies.
Ingredients
- 2 cups canned or frozen corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional: 1 jalapeño, finely diced
Instructions
Step 1: Mix the Ingredients
In a large mixing bowl, combine the corn, cheddar cheese, cream cheese, sour cream, mayonnaise, and green onions. Stir well until all the ingredients are evenly mixed.
Step 2: Season the Dip
Add the garlic powder, smoked paprika, salt, and pepper to the mixture. If you like a little heat, stir in the diced jalapeño. Mix thoroughly to ensure the flavors are well combined.
Step 3: Bake or Chill
If you prefer a warm dip, preheat your oven to 375°F (190°C). Transfer the mixture to an oven-safe dish and bake for 15-20 minutes, or until the cheese is melted and bubbly. For a cold dip, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Step 4: Serve
Serve the corn dip with tortilla chips, crackers, or fresh veggies. Garnish with additional green onions or a sprinkle of paprika for presentation.
Serving Suggestions
- Pair with tortilla chips for a classic appetizer.
- Serve alongside celery sticks, carrots, or bell pepper slices for a healthier option.
- Use as a topping for baked potatoes or tacos for added flavor.
Tips for Success
- Use Fresh Corn: If it’s in season, fresh corn kernels can elevate the flavor of this dip.
- Adjust Spice Level: Add more jalapeño or a dash of cayenne pepper for extra heat.
- Make Ahead: Prepare the dip a day in advance and refrigerate to allow the flavors to meld together.