Gluten-Free Chocolate Cookie Recipe
Introduction
This gluten-free chocolate cookie recipe is perfect for satisfying your sweet tooth while accommodating dietary restrictions. These cookies are chewy, rich, and easy to prepare!
Ingredients
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1/3 cup maple syrup or honey
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the melted coconut oil, maple syrup, egg, and vanilla extract until well combined.
Step 4: Combine and Fold
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Fold in the dark chocolate chips.
Step 5: Shape and Bake
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon. Bake for 10-12 minutes, or until the edges are set.
Step 6: Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or store in an airtight container for later.
Serving Suggestions
- Pair with a glass of almond milk for a dairy-free treat.
- Enjoy with a scoop of dairy-free vanilla ice cream for a decadent dessert.
- Sprinkle with a pinch of sea salt for a gourmet touch.
Tips for Success
- Use Fresh Almond Flour: Fresh almond flour ensures a light texture and better flavor.
- Don’t Overbake: These cookies will firm up as they cool, so avoid overbaking for the perfect chewy texture.
- Customize: Add chopped nuts or dried fruit for variety.