Peanut Butter Cake Recipe
Introduction
This peanut butter cake recipe is a dream come true for peanut butter lovers! Moist, fluffy, and packed with rich peanut butter flavor, this cake is perfect for any occasion—whether it’s a birthday, a family gathering, or simply a craving for a decadent dessert.
The creamy peanut butter pairs beautifully with a light and airy texture, creating a cake that’s both indulgent and satisfying. Add a drizzle of peanut butter glaze or top it with chocolate frosting for an irresistible treat.
Ingredients
- 1 3/4 cups (220g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (250g) creamy peanut butter
- 1 1/4 cups (250g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 3/4 cup (180ml) milk
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter, Peanut Butter, and Sugar
In a large mixing bowl, beat the butter, peanut butter, and sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the peanut butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
5. Bake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Decorate
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Decorate with peanut butter glaze, chocolate frosting, or a sprinkle of powdered sugar.
Tips for Success
- Use Creamy Peanut Butter: For the best texture and flavor, stick to creamy peanut butter rather than natural or chunky varieties.
- Don’t Overmix: Mix the batter just until combined to keep the cake light and fluffy.
- Enhance the Flavor: Add a pinch of cinnamon or a drizzle of honey for a unique twist.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Serving Suggestions
This peanut butter cake is perfect on its own or paired with a cold glass of milk. For an extra indulgent treat, serve it with a scoop of vanilla ice cream or a drizzle of melted chocolate.