Chicken Nuggets Recipe
Introduction
This chicken nuggets recipe is the ultimate way to enjoy crispy, golden nuggets made right at home. Tender chicken pieces coated in a flavorful breading and fried to perfection – these nuggets are a family favorite and a hit with kids and adults alike.
Whether you serve them for a casual meal, as a party snack, or in a lunchbox, these homemade nuggets are sure to impress. Pair them with your favorite dipping sauces like ketchup, honey mustard, or barbecue sauce for an irresistible treat.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 1 cup (125g) all-purpose flour
- 2 large eggs
- 1 cup (100g) breadcrumbs or panko
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
Instructions
1. Prepare the Breading Station
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
2. Bread the Chicken
Dip each piece of chicken into the flour, shaking off any excess. Next, coat it in the beaten eggs, then roll it in the breadcrumb mixture, pressing gently to adhere.
3. Heat the Oil
In a deep skillet or pot, heat about 2 inches of oil over medium-high heat to 350°F (175°C). Use a thermometer for accuracy.
4. Fry the Nuggets
Carefully place a few breaded chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and fully cooked. The internal temperature should reach 165°F (74°C).
5. Drain and Serve
Remove the cooked nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining chicken pieces.
Tips for Success
- Use Panko: For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- Even Sizing: Cut the chicken pieces into uniform sizes to ensure even cooking.
- Bake Instead: For a healthier option, bake the nuggets at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
Serving Suggestions
Serve these chicken nuggets with a side of fries, a fresh salad, or steamed vegetables for a complete meal. Don’t forget the dipping sauces like honey mustard, ranch, or sweet chili sauce!