Mayo Chicken Recipe
Introduction
This mayo chicken recipe is a simple yet delicious way to prepare tender and juicy chicken. Coated in creamy mayonnaise, seasoned with herbs and spices, and baked to perfection, this dish is perfect for a quick weeknight dinner or an effortless family meal.
With minimal ingredients and just a few steps, this recipe is ideal for beginners and seasoned cooks alike. Serve it with your favorite side dishes for a meal that’s sure to please everyone.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup (120g) mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: chopped parsley for garnish
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Mayo Mixture
In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and black pepper until well combined.
3. Coat the Chicken
Place the chicken breasts in the prepared baking dish. Spread the mayo mixture evenly over the top of each piece, ensuring a thick and even coating.
4. Bake
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). For a golden finish, broil for an additional 2-3 minutes.
5. Serve
Remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped parsley if desired and serve warm.
Tips for Success
- Use Full-Fat Mayonnaise: Full-fat mayo ensures a creamy and flavorful coating.
- Customize the Seasoning: Add chili flakes for heat or Italian seasoning for a herby twist.
- Make it Ahead: Prep the chicken with the mayo mixture earlier in the day and refrigerate until ready to bake.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Serving Suggestions
Pair this mayo chicken with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal. It’s also delicious sliced and served over pasta or rice for a hearty dish.