Cream of Mushroom Chicken Recipe
Introduction
This cream of mushroom chicken recipe is a classic comfort dish that’s simple to prepare and full of rich, savory flavors. Tender chicken breasts are simmered in a creamy mushroom sauce, creating a dish that’s perfect for a cozy dinner or an elegant meal.
With just a handful of ingredients and minimal prep time, this recipe is ideal for busy weeknights. Serve it with rice, mashed potatoes, or roasted vegetables for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 medium onion, diced
- 2 cups (200g) sliced mushrooms
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup (120ml) chicken broth
- 1/4 cup (60ml) heavy cream
- Salt and black pepper, to taste
- Optional: chopped parsley for garnish
Instructions
1. Sear the Chicken
Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 3-4 minutes per side, until golden brown. Remove the chicken and set aside.
2. Sauté the Vegetables
In the same skillet, melt the butter. Add the diced onion and sliced mushrooms, cooking for 5-7 minutes until softened and lightly browned.
3. Make the Sauce
Stir in the cream of mushroom soup, chicken broth, and heavy cream. Mix well to combine and bring the sauce to a gentle simmer.
4. Simmer the Chicken
Return the chicken breasts to the skillet, spooning some of the sauce over the top. Cover and simmer on low heat for 15-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
5. Serve
Remove the chicken from the heat and let it rest for 5 minutes. Garnish with chopped parsley and serve hot with your favorite side dishes.
Tips for Success
- Use Fresh Mushrooms: Fresh mushrooms provide the best flavor and texture. Baby Bella or white mushrooms work well.
- Thicker Sauce: For a thicker sauce, let it simmer uncovered for a few extra minutes before serving.
- Customize the Flavor: Add garlic, thyme, or a splash of white wine to enhance the dish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Serving Suggestions
This cream of mushroom chicken pairs wonderfully with fluffy rice, creamy mashed potatoes, or roasted vegetables. Add a side of garlic bread for a complete meal that’s sure to impress.