Chicken Cabbage Recipe
Introduction
This chicken cabbage recipe is a quick and nutritious dish featuring tender chicken and stir-fried cabbage. Packed with flavor and easy to prepare, it’s perfect for busy weeknights or a healthy meal option.
Ingredients
- 1 lb chicken breast, thinly sliced
- 1/2 head of cabbage, shredded
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ginger, minced
- 1/4 tsp black pepper
- 1/2 tsp salt
- Optional: red chili flakes for heat
Instructions
Step 1: Cook the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken slices and cook for 5-7 minutes, or until fully cooked and lightly browned. Remove from the skillet and set aside.
Step 2: Sauté the Cabbage
In the same skillet, heat the remaining olive oil. Add the garlic and ginger, cooking for 1 minute until fragrant. Add the shredded cabbage and stir-fry for 5 minutes, or until softened but still crisp.
Step 3: Combine and Season
Return the cooked chicken to the skillet. Stir in the soy sauce, sesame oil, salt, and black pepper. Toss everything together and cook for an additional 2-3 minutes, letting the flavors meld.
Step 4: Serve
Transfer the chicken and cabbage to a serving plate. Garnish with red chili flakes if desired. Serve hot as a standalone dish or with steamed rice for a complete meal.
Serving Suggestions
- Pair with steamed jasmine rice or quinoa for a balanced meal.
- Add a side of roasted vegetables for extra nutrition.
- Top with sesame seeds or chopped green onions for added flavor.
Tips for Success
- Thinly Slice Chicken: Thin slices cook faster and absorb flavors better.
- Don’t Overcook Cabbage: Keep the cabbage slightly crisp for the best texture.
- Adjust Seasonings: Taste and adjust soy sauce or spices to your preference.