Baked Beans Recipe
Introduction
This baked beans recipe is the perfect side dish for family meals or gatherings. Sweet, savory, and packed with flavor, these baked beans are easy to make and a crowd-pleaser. Serve them with barbecue, grilled meats, or enjoy them on their own!
Ingredients
- 4 cups cooked navy beans (or 2 cans, drained and rinsed)
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1 tbsp yellow mustard
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 cup diced bacon or ham (optional)
- 1 cup water or chicken broth
Instructions
Step 1: Prepare the Sauce
In a large bowl, combine ketchup, molasses, brown sugar, mustard, smoked paprika, garlic powder, onion powder, and black pepper. Mix well to create a smooth sauce.
Step 2: Combine Ingredients
In a baking dish, combine the cooked beans with the sauce. Stir in the diced bacon or ham, if using. Add water or chicken broth and mix thoroughly.
Step 3: Bake
Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the sauce thickens and the beans are bubbly.
Step 4: Serve
Let the baked beans cool slightly before serving. Garnish with fresh parsley, if desired, and enjoy as a side dish or main course.
Serving Suggestions
- Serve with grilled sausages, barbecue ribs, or burgers for a hearty meal.
- Pair with cornbread or a fresh green salad for a balanced plate.
- Use leftovers as a topping for baked potatoes or toast.
Tips for Success
- Use Fresh Ingredients: Freshly cooked beans provide the best texture and flavor.
- Customize Sweetness: Adjust the amount of brown sugar or molasses to suit your taste.
- Thicker Sauce: Let the beans bake uncovered longer for a thicker, richer sauce.