Matjesbrötchen Recipe
Introduction
The Matjesbrötchen is a beloved German street food, featuring tender herring fillets (Matjes) served in a crusty bread roll. With fresh toppings like onions and creamy spreads, this sandwich offers a perfect balance of flavors and textures. A must-try for seafood lovers!
Ingredients
- 4 fresh Matjes herring fillets (salted, mild-cured herring)
- 4 crusty bread rolls (like Kaiser or baguette rolls)
- 1 small red onion, thinly sliced
- 1/4 cup sour cream or mayonnaise
- 1 tbsp fresh dill, chopped
- 1/2 small cucumber, thinly sliced
- 1 tsp lemon juice
- Optional: Lettuce leaves
Instructions
Step 1: Prepare the Ingredients
Slice the red onion and cucumber thinly. Mix sour cream (or mayonnaise) with fresh dill and a dash of lemon juice to create the creamy spread.
Step 2: Assemble the Sandwich
Slice the bread rolls in half. Spread the dill cream on the bottom half of each roll. Place a fresh Matjes herring fillet on top.
Step 3: Add the Toppings
Layer with sliced onions, cucumber, and optional lettuce for extra crunch.
Step 4: Serve
Close the sandwich with the top half of the roll. Serve fresh and enjoy immediately for the best flavor.
Serving Suggestions
Matjesbrötchen pairs perfectly with:
- A cold glass of German pilsner beer.
- Fresh potato salad or coleslaw.
- Pickles or sauerkraut for a tangy side.
Tips for Success
- Fresh Matjes: Use high-quality, mild-cured herring for the best flavor.
- Crusty Bread: Ensure the rolls are fresh and crispy to balance the soft texture of the fish.
- Chilled Ingredients: Keep all components cold for a refreshing bite.