Hibachi Chicken Recipe
Introduction
This hibachi chicken recipe brings the flavors of Japanese steakhouses straight to your kitchen. Tender chicken, cooked to perfection and paired with a savory sauce, makes for a quick and delicious meal. Serve it with fried rice and vegetables for an authentic hibachi experience!
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- 1 tbsp butter
- 1 tsp lemon juice
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Instructions
Step 1: Prepare the Chicken
Season the diced chicken with salt and pepper. Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 2: Cook the Chicken
Add the chicken to the skillet and cook for 4-5 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken and set aside.
Step 3: Make the Sauce
In the same skillet, add sesame oil, garlic, and ginger. Sauté for 1 minute until fragrant. Stir in the soy sauce, butter, and lemon juice. Cook for another 2 minutes, allowing the flavors to meld.
Step 4: Combine and Serve
Return the cooked chicken to the skillet and toss to coat it evenly in the sauce. Cook for 1-2 minutes to heat through. Garnish with sliced green onions if desired and serve immediately.
Serving Suggestions
- Serve with hibachi-style fried rice and sautéed vegetables for a complete meal.
- Pair with a side of miso soup or a fresh salad for a light accompaniment.
- Use as a filling for lettuce wraps or tacos for a creative twist.
Tips for Success
- High Heat Cooking: Use medium-high heat for a quick sear and flavorful results.
- Fresh Ingredients: Fresh garlic and ginger enhance the authentic taste of this dish.
- Don’t Overcook: Cook the chicken just until done to maintain its tenderness.