Ground Lamb Recipes
Introduction
These ground lamb recipes are packed with flavor and versatility, perfect for creating hearty and satisfying meals. From Mediterranean-inspired dishes to comforting classics, ground lamb adds a unique and rich taste to your table.
Ingredients
- 1 lb ground lamb
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
Step 1: Prepare the Mixture
In a large bowl, combine the ground lamb, chopped onion, minced garlic, breadcrumbs, beaten egg, oregano, cumin, paprika, cayenne pepper (if using), salt, and pepper. Mix well until all ingredients are evenly incorporated.
Step 2: Shape and Cook
Form the mixture into meatballs, patties, or logs, depending on your desired recipe. Heat a skillet over medium heat and cook the lamb until browned and fully cooked, about 4-5 minutes per side for patties or 12-15 minutes for meatballs.
Step 3: Serve
Serve the ground lamb with your favorite sides, such as rice, roasted vegetables, or in pita bread with tzatziki sauce.
Serving Suggestions
- Pair with a side of couscous and a fresh cucumber salad for a Mediterranean-inspired meal.
- Use as a filling for tacos or wraps with spicy yogurt sauce and lettuce.
- Serve over creamy mashed potatoes for a comforting dish.
Tips for Success
- Use Fresh Ingredients: Fresh herbs and aromatics enhance the flavor of the lamb.
- Don’t Overmix: Gently mix the ingredients to keep the lamb tender.
- Cook Evenly: Ensure uniform shapes for even cooking.