Easy Orange Chicken Recipe
Introduction
This easy orange chicken recipe is a flavorful, sweet, and tangy dish that’s perfect for a quick and satisfying dinner. Inspired by classic takeout flavors, this homemade version is healthier and ready in just 30 minutes. Serve it with rice or steamed vegetables for a complete meal!
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 tbsp vegetable oil
- 1/2 cup orange juice (freshly squeezed or store-bought)
- 1/4 cup soy sauce
- 1/4 cup honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 1/2 tsp red pepper flakes (optional for heat)
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening)
- Optional garnish: sliced green onions and sesame seeds
Instructions
Step 1: Coat and Cook the Chicken
In a large bowl, toss the chicken pieces with cornstarch until evenly coated. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes, or until golden brown and fully cooked. Remove the chicken and set aside.
Step 2: Make the Orange Sauce
In the same skillet, combine orange juice, soy sauce, honey (or brown sugar), rice vinegar, minced garlic, ginger, and red pepper flakes (if using). Stir and bring the mixture to a gentle simmer.
Step 3: Thicken the Sauce
Mix the cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) and slowly stir it into the simmering sauce. Cook for 2-3 minutes, or until the sauce thickens to your desired consistency.
Step 4: Combine Chicken and Sauce
Return the cooked chicken to the skillet and toss to coat it evenly in the orange sauce. Let it cook for another 1-2 minutes to heat through.
Step 5: Serve
Transfer the orange chicken to a serving plate. Garnish with sliced green onions and sesame seeds, if desired. Serve hot with steamed rice or vegetables.
Serving Suggestions
- Serve over jasmine rice or fried rice for a classic pairing.
- Pair with steamed broccoli, snap peas, or bok choy for a balanced meal.
- Use as a filling for lettuce wraps for a lighter option.
Tips for Success
- Use Fresh Ingredients: Fresh orange juice and ginger enhance the flavor of the sauce.
- Adjust Sweetness: Add more or less honey/brown sugar to suit your taste.
- Don’t Overcrowd: Cook the chicken in batches if necessary to ensure even browning.