Easy Candy Recipes
Introduction
Looking for a quick and fun way to satisfy your sweet tooth? These easy candy recipes are simple, delicious, and perfect for holidays, parties, or just a special treat. From chocolate delights to nutty brittles, there’s something for everyone to enjoy!
Ingredients
For Classic Chocolate Fudge:
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped walnuts
For Peanut Brittle:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup roasted peanuts
- 1 tsp baking soda
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
Classic Chocolate Fudge
Step 1: Melt the Ingredients
In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until smooth and fully melted.
Step 2: Add Flavor
Remove the saucepan from the heat and stir in the vanilla extract. If desired, mix in the chopped walnuts for a nutty crunch.
Step 3: Set the Fudge
Pour the mixture into a greased 8×8-inch pan and spread evenly. Let it cool at room temperature for 2 hours, or refrigerate for 1 hour until firm.
Step 4: Serve
Cut the fudge into small squares and enjoy!
Peanut Brittle
Step 1: Cook the Sugar Mixture
In a large saucepan, combine sugar, corn syrup, and 1/4 cup of water. Cook over medium heat, stirring until the sugar dissolves. Bring the mixture to a boil and continue cooking until it reaches 300°F (hard crack stage) on a candy thermometer.
Step 2: Add Peanuts and Flavor
Remove the pan from the heat and quickly stir in the butter, vanilla, baking soda, and peanuts. The mixture will bubble up slightly.
Step 3: Spread and Cool
Immediately pour the mixture onto a greased baking sheet. Spread it evenly with a spatula and let it cool completely.
Step 4: Break into Pieces
Once the peanut brittle is firm, break it into pieces and serve.
Serving Suggestions
- Wrap these candies in decorative boxes for homemade gifts during holidays.
- Pair chocolate fudge with a cup of coffee for a rich dessert experience.
- Serve peanut brittle as a crunchy snack at parties or family gatherings.
Tips for Success
- Use a Candy Thermometer: For perfect peanut brittle, make sure the sugar mixture reaches 300°F.
- Stir Constantly: Keep stirring the fudge to prevent the chocolate from burning.
- Storage: Store candies in airtight containers to keep them fresh for up to two weeks.