Classic Cherry Cheesecake Recipe
Introduction
This cherry cheesecake recipe delivers a smooth, creamy texture with a delightful cherry topping. Whether you’re hosting a dinner party or treating yourself to a special dessert, this classic cheesecake is guaranteed to impress. Moreover, it’s easy to prepare and requires just a few simple ingredients. Give this recipe a try, and you’ll have a dessert that everyone will love!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup melted butter
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
For the Cherry Topping:
- 1 (21 oz) can cherry pie filling
Instructions
Step 1: Prepare the Crust
To begin, preheat the oven to 325°F (160°C). In a medium-sized bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated. After that, press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then set it aside to cool completely.
Step 2: Make the Filling
While the crust is cooling, move on to preparing the filling. In a large mixing bowl, beat the softened cream cheese and sugar until the mixture is light and smooth. Gradually add the eggs, one at a time, mixing thoroughly after each addition. Following this, stir in the vanilla extract and sour cream. Continue to mix until the filling is creamy and completely free of lumps.
Step 3: Bake the Cheesecake
Once the filling is ready, pour it evenly over the cooled crust. Use a spatula to smooth the top. Next, place the springform pan in the oven and bake for 45-50 minutes. The edges should be set, but the center should remain slightly jiggly. To cool the cheesecake properly, turn off the oven, leave the door slightly open, and let it cool inside for about an hour. This gradual cooling step helps prevent cracking.
Step 4: Add the Cherry Topping
After the cheesecake has cooled completely, it’s time to add the cherry topping. Spread the cherry pie filling evenly over the top, ensuring that the entire surface is covered for a vibrant, delicious finish. Finally, transfer the cheesecake to the refrigerator. Let it chill for at least 4 hours, or ideally overnight, to allow the filling to set perfectly.
Step 5: Serve
Before serving, carefully release the sides of the springform pan. To achieve clean, even slices, use a sharp knife and wipe it clean between each cut. Serve your cherry cheesecake chilled and enjoy every bite of this creamy, cherry-filled delight!
Tips for Success
- Room Temperature Ingredients: Always use room temperature cream cheese, eggs, and sour cream for a smooth, lump-free filling.
- Prevent Cracking: Cooling the cheesecake gradually in the oven helps to avoid cracks on the surface.
- Chill Time: Patience is key! Letting the cheesecake chill overnight ensures a firm, creamy texture.