Chocolate Chip Pancake Recipe
Introduction
This chocolate chip pancake recipe creates fluffy, sweet pancakes studded with melty chocolate chips. Perfect for breakfast, brunch, or a special weekend treat, these pancakes are a hit with kids and adults alike.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/4 cups milk (dairy or plant-based)
- 1 large egg
- 3 tbsp melted butter or oil
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- Optional: butter and syrup for serving
Instructions
Step 1: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Step 3: Combine and Add Chocolate Chips
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips, being careful not to overmix.
Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Step 5: Serve
Serve the pancakes warm with butter, syrup, or additional chocolate chips on top.
Serving Suggestions
- Pair with fresh berries and whipped cream for a decadent breakfast.
- Serve with a drizzle of caramel or chocolate sauce for extra indulgence.
- Add a side of crispy bacon or sausage for a savory balance.
Tips for Success
- Don’t Overmix: Stir the batter until just combined to keep the pancakes light and fluffy.
- Adjust Heat: Cook over medium heat to ensure the pancakes cook through without burning.
- Use Fresh Ingredients: Fresh chocolate chips and baking powder make a big difference in flavor and texture.