Thai Aubergine Recipe
Introduction
This Thai aubergine recipe is a delicious and quick way to bring the bold flavors of Thai cuisine into your kitchen. Made with tender aubergines, aromatic spices, and a creamy coconut sauce, this dish is perfect for weeknight dinners or as part of a Thai-inspired feast. Whether you serve it with steamed jasmine rice or noodles, this recipe is sure to impress!
Ingredients for Thai Aubergine Recipe
- 3 medium Thai aubergines or 2 large globe eggplants, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp Thai red curry paste
- 1 can (400ml) coconut milk
- 1 tbsp soy sauce or fish sauce
- 1 tsp sugar
- 1/2 cup fresh Thai basil leaves
- Optional: 1 red chili, sliced (for extra heat)
How to Make Thai Aubergine
1. Prepare the Aubergines
Cut the aubergines into bite-sized pieces. If using Thai aubergines, halve or quarter them depending on size. Soak the pieces in salted water for 10 minutes to remove bitterness, then drain and pat dry.
2. Sauté the Aromatics
Heat the vegetable oil in a large pan or wok over medium heat. Add the onions, garlic, and ginger, and sauté for 2-3 minutes until fragrant.
3. Cook the Aubergines
Add the prepared aubergines to the pan and stir-fry for 5-7 minutes until they begin to soften.
4. Add the Curry Paste
Stir in the Thai red curry paste and cook for 1-2 minutes to release its flavors.
5. Make the Sauce
Pour in the coconut milk, soy sauce or fish sauce, and sugar. Stir well to combine. Bring the mixture to a simmer and cook for 10-15 minutes until the aubergines are tender and the sauce has thickened.
6. Finish with Thai Basil
Stir in the fresh Thai basil leaves and sliced red chili (if using). Cook for another 1-2 minutes, then remove from heat.
7. Serve
Transfer the dish to a serving bowl and garnish with extra Thai basil or chili slices. Serve hot with steamed jasmine rice or noodles.
Serving Suggestions
This Thai aubergine recipe pairs perfectly with steamed jasmine rice, coconut rice, or rice noodles. For a complete meal, serve it alongside Thai green curry, tom yum soup, or spring rolls.
Tips for Success
- Fresh Ingredients: Use fresh Thai basil and aubergines for the best flavor.
- Adjust the Heat: Add more curry paste or chili for a spicier dish, or reduce for a milder version.
- Thicker Sauce: Simmer longer if you prefer a thicker curry sauce.
- Vegetarian Option: Replace fish sauce with soy sauce or tamari for a vegetarian version.
Variations
- Eggplant and Tofu Curry: Add cubed tofu for extra protein.
- Vegetable Medley: Include bell peppers, zucchini, or green beans for a heartier dish.
- Peanut Sauce Twist: Stir in 2 tablespoons of peanut butter for a creamy and nutty flavor.