Taco Sauce Recipe
Introduction
This taco sauce recipe is the ultimate topping for tacos, burritos, and more. With a perfect blend of spices and a rich tomato base, it’s quick to make and full of flavor. Elevate your taco night with this easy homemade sauce!
Ingredients
- 1 cup tomato sauce
- 1/4 cup water
- 1 tbsp white vinegar
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground cumin
- 1/4 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp sugar (optional, for sweetness)
Instructions
Step 1: Combine Ingredients
In a medium saucepan, whisk together the tomato sauce, water, vinegar, chili powder, garlic powder, onion powder, cumin, smoked paprika, cayenne pepper, salt, and sugar (if using).
Step 2: Simmer the Sauce
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly.
Step 3: Adjust Seasoning
Taste the sauce and adjust the seasoning as needed. Add more salt, vinegar, or spices to suit your taste preferences.
Step 4: Serve or Store
Let the sauce cool slightly before serving. Use immediately as a taco topping or store in an airtight container in the refrigerator for up to one week.
Serving Suggestions
- Drizzle over tacos, burritos, or quesadillas for an extra burst of flavor.
- Use as a dip for tortilla chips or fresh veggies.
- Add to ground beef or chicken while cooking for seasoned taco meat.
Tips for Success
- Adjust Heat: Add cayenne pepper gradually to control the spice level.
- Thicker Sauce: Simmer longer for a thicker consistency, or add a small amount of tomato paste.
- Make Ahead: Prepare the sauce a day in advance to let the flavors deepen.