String Bean Chicken Recipe
Introduction
This string bean chicken recipe is a quick and healthy dish that’s perfect for weeknight dinners. Tender pieces of chicken and crisp green beans are stir-fried in a savory sauce, creating a meal that’s packed with flavor and nutrients. Serve it over rice or noodles for a wholesome and satisfying dinner.
With simple ingredients and minimal prep, this recipe is a great way to incorporate fresh vegetables into your meal. Customize it with your favorite veggies or spices for a personal touch.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tbsp olive oil
- 2 cups fresh string beans, trimmed
- 2 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1/4 cup chicken broth
- Optional: sesame seeds and green onions for garnish
Instructions
1. Marinate the Chicken
In a bowl, combine the chicken pieces with 1 tablespoon of soy sauce and cornstarch. Mix well and let it marinate for 10 minutes while you prepare the other ingredients.
2. Cook the Chicken
Heat olive oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 4-5 minutes, or until golden brown and cooked through. Remove the chicken and set aside.
3. Stir-Fry the Green Beans
In the same skillet, add the trimmed string beans and stir-fry for 3-4 minutes, or until tender-crisp. Add the minced garlic and cook for an additional minute.
4. Make the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, and chicken broth. Pour the sauce into the skillet with the green beans and stir to coat.
5. Combine and Serve
Return the cooked chicken to the skillet and toss everything together until well combined and heated through. Garnish with sesame seeds and green onions if desired. Serve hot over rice or noodles.
Tips for Success
- Use Fresh Beans: Fresh string beans provide the best texture and flavor.
- Customize the Veggies: Add bell peppers, mushrooms, or carrots for extra variety.
- Adjust the Sauce: For a spicier kick, add chili flakes or sriracha to the sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently for best results.
Serving Suggestions
Pair this string bean chicken stir-fry with steamed rice, quinoa, or cauliflower rice for a balanced meal. Add a side of egg rolls or dumplings for a complete Asian-inspired dinner.