Strawberry Bread Recipe
Introduction
This strawberry bread recipe is the perfect way to celebrate the sweetness of fresh strawberries. Soft, moist, and bursting with fruity flavor, this quick bread is easy to make and ideal for any time of the day. Serve it for breakfast, as a dessert, or as an afternoon snack.
Fresh strawberries add a natural sweetness and a pop of color to this bread, making it as beautiful as it is delicious. Pair it with a cup of tea or coffee for a cozy treat, or enjoy it on its own for a quick bite.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 tsp vanilla extract
- 1 1/2 cups (225g) fresh strawberries, diced
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper for easy removal.
2. Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition.
4. Combine the Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract. Gently fold in the diced strawberries, being careful not to overmix.
5. Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Tips for Success
- Use Fresh Strawberries: Fresh, ripe strawberries provide the best flavor and texture.
- Don’t Overmix: Gently fold in the strawberries to keep the bread light and fluffy.
- Customize the Recipe: Add a handful of chopped nuts or white chocolate chips for extra flavor.
- Storage: Store the bread in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Serving Suggestions
This strawberry bread pairs wonderfully with a dollop of whipped cream, a drizzle of honey, or a smear of cream cheese. Serve it as part of a brunch spread, or enjoy it as a sweet ending to a meal.