Shrimp Sauce Recipe
Introduction
This shrimp sauce recipe is the perfect accompaniment to seafood dishes. With its creamy, tangy, and savory flavor, it’s ideal as a dipping sauce or topping for grilled or fried shrimp, fish, and more.
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp horseradish sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tbsp lemon juice (freshly squeezed)
- Optional: 1/4 tsp cayenne pepper for heat
Instructions
Step 1: Combine Ingredients
In a medium-sized bowl, whisk together the mayonnaise, ketchup, horseradish sauce, Worcestershire sauce, smoked paprika, garlic powder, and lemon juice until smooth and well combined.
Step 2: Adjust Flavor
Taste the sauce and adjust the seasoning as needed. Add cayenne pepper for extra heat or more lemon juice for tanginess.
Step 3: Serve or Store
Transfer the sauce to a serving bowl and use immediately as a dipping sauce. Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving Suggestions
- Serve as a dipping sauce for grilled, fried, or boiled shrimp.
- Drizzle over fish tacos or seafood sandwiches for added flavor.
- Pair with crab cakes or fried calamari for a delicious appetizer.
Tips for Success
- Fresh Ingredients: Use freshly squeezed lemon juice for the best flavor.
- Customize Heat: Adjust the amount of cayenne pepper to suit your spice preference.
- Chill Time: Let the sauce sit in the refrigerator for 30 minutes before serving to allow the flavors to meld.