Seafood Chowder Soup Recipe
Introduction
This seafood chowder soup recipe is a comforting and hearty dish perfect for cozy dinners or special occasions. Made with a mix of fresh shrimp, fish, and hearty vegetables, this creamy chowder is packed with flavor and nourishment. It’s a perfect way to warm up on cold days while enjoying the rich flavors of the sea.
Seafood chowder is versatile and can be customized with your favorite seafood ingredients, making it a great dish to showcase fresh catches or market finds. Serve it as a starter or a main course with crusty bread to soak up the creamy broth.
Ingredients
- 2 tbsp butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium potatoes, peeled and diced
- 2 cups (500ml) seafood stock or chicken broth
- 1 cup (240ml) heavy cream
- 1/2 lb (225g) shrimp, peeled and deveined
- 1/2 lb (225g) white fish fillet (cod or haddock), cut into chunks
- 1/2 cup (75g) corn kernels (fresh or frozen)
- 1/2 cup (75g) diced carrots
- Salt and black pepper, to taste
- Optional: fresh parsley or chives for garnish
Instructions
1. Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté for 3-4 minutes until softened and fragrant.
2. Cook the Vegetables
Add the diced potatoes, carrots, and corn to the pot. Pour in the seafood stock or chicken broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes, or until the potatoes are tender.
3. Add the Seafood
Gently stir in the shrimp and fish chunks. Simmer for 5-7 minutes, or until the seafood is fully cooked and opaque.
4. Stir in the Cream
Lower the heat and stir in the heavy cream. Let the chowder heat through for 2-3 minutes without boiling. Season with salt and black pepper to taste.
5. Serve
Ladle the seafood chowder into bowls and garnish with fresh parsley or chives, if desired. Serve hot with crusty bread or crackers on the side.
Tips for Success
- Use Fresh Seafood: Fresh shrimp and fish will enhance the flavor and texture of the chowder.
- Thicker Chowder: For a thicker consistency, mash a few potato pieces into the soup before adding the cream.
- Customize: Add scallops, clams, or smoked salmon for additional layers of flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the seafood.
Serving Suggestions
This seafood chowder pairs wonderfully with warm crusty bread, garlic toast, or a simple green salad. It’s also great with oyster crackers or a side of roasted vegetables for a more filling meal.