Round Steak Recipes
Introduction
This collection of round steak recipes highlights tender and flavorful dishes perfect for hearty meals. From braised steak to skillet-cooked options, these recipes offer easy preparation and versatile flavors to suit any occasion.
Ingredients
- 2 lbs round steak, sliced into portions
- 1 large onion, sliced
- 3 garlic cloves, minced
- 2 cups beef broth
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Optional: chopped parsley for garnish
Instructions
Step 1: Prepare the Steak
Season the round steak with paprika, thyme, and black pepper. Set aside.
Step 2: Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Sear the steak portions for 2-3 minutes per side until browned. Remove and set aside.
Step 3: Sauté Aromatics
Add the sliced onion and minced garlic to the skillet. Sauté for 3-4 minutes until softened and fragrant.
Step 4: Simmer with Broth
Pour in the beef broth and soy sauce, stirring to deglaze the skillet. Return the seared steak to the skillet, cover, and simmer on low heat for 45-60 minutes until tender.
Step 5: Serve
Transfer the steak and onions to a serving dish. Garnish with chopped parsley and serve hot with mashed potatoes, rice, or roasted vegetables.
Serving Suggestions
- Pair with creamy mashed potatoes and green beans for a comforting meal.
- Serve over buttered noodles or rice for a complete dish.
- Add a side of roasted carrots or a fresh garden salad for extra flavor.
Tips for Success
- Cook Low and Slow: Simmering the steak gently ensures maximum tenderness.
- Use Fresh Ingredients: Fresh herbs and aromatics enhance the flavor of the dish.
- Adjust Seasoning: Taste and adjust the seasoning as needed before serving.