Ranch Chicken Recipe
Introduction
This ranch chicken recipe is a simple yet delicious way to enjoy tender, flavorful chicken. Coated in ranch seasoning and baked to golden perfection, this dish is perfect for busy weeknights or casual dinners. With just a few ingredients and minimal prep, you’ll have a satisfying meal ready in no time.
The creamy ranch flavor pairs wonderfully with a variety of sides like mashed potatoes, roasted vegetables, or a fresh salad. Whether you’re cooking for the family or meal prepping for the week, this recipe is a guaranteed winner.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1/4 cup grated Parmesan cheese
- Optional: chopped parsley for garnish
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Chicken
Place the chicken breasts in a large bowl. Drizzle with olive oil and toss to coat evenly.
3. Season the Chicken
Sprinkle the ranch seasoning mix over the chicken, ensuring each piece is fully coated. Add the grated Parmesan cheese and rub it into the chicken for extra flavor.
4. Arrange in the Baking Dish
Place the seasoned chicken breasts in the prepared baking dish in a single layer. Make sure they are not overlapping for even cooking.
5. Bake
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). For a golden finish, broil for the last 2 minutes.
6. Serve
Remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped parsley if desired, and serve warm.
Tips for Success
- Use Thin Chicken Breasts: If your chicken breasts are thick, pound them to an even thickness for quicker and more even cooking.
- Customize the Flavor: Add garlic powder, paprika, or chili flakes for a flavor boost.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Healthy Alternative: Use Greek yogurt instead of olive oil for a creamy coating before adding the ranch seasoning.
Serving Suggestions
This ranch chicken pairs beautifully with mashed potatoes, roasted vegetables, or a side of buttered noodles. It’s also great sliced and added to a salad or used in wraps for an easy lunch option.