Pecan Pie Bark Recipe
Introduction
This pecan pie bark recipe is a quick and delicious dessert that combines the flavors of classic pecan pie with the ease of a simple bark recipe. Made with buttery toffee, rich chocolate, and crunchy pecans, this treat is perfect for holiday gatherings or gifting to loved ones. With just a few ingredients and minimal effort, you’ll have a decadent snack everyone will love!
Ingredients for Pecan Pie Bark Recipe
- 1 cup (200g) brown sugar
- 1 cup (230g) unsalted butter
- 2 cups (300g) pecan halves
- 1 1/2 cups (260g) semi-sweet chocolate chips
- 1/2 tsp sea salt (optional)
How to Make Pecan Pie Bark
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Toffee Base
In a medium saucepan, melt the butter and brown sugar over medium heat. Stir constantly until the mixture is bubbling and thickened (about 3-5 minutes).
3. Layer the Pecans
Spread the pecans evenly on the prepared baking sheet. Pour the hot toffee mixture over the pecans, spreading it evenly with a spatula.
4. Bake
Bake the pecan-toffee mixture in the preheated oven for 8-10 minutes, or until bubbling. Remove from the oven and let it cool slightly.
5. Add the Chocolate
Sprinkle the chocolate chips over the hot toffee. Let them sit for 2 minutes to melt, then use a spatula to spread the chocolate evenly over the bark.
6. Cool and Break
Let the bark cool completely at room temperature or in the refrigerator until firm. Once set, break it into pieces and serve.
Serving Suggestions
Enjoy pecan pie bark as a dessert, snack, or holiday gift. Serve it with a cup of coffee or hot cocoa for the perfect treat during festive gatherings.
Tips for Success
- Use Fresh Pecans: Fresh pecans will give the best flavor and crunch.
- Customize the Toppings: Add sea salt, white chocolate drizzle, or chopped almonds for variation.
- Storage: Store the bark in an airtight container at room temperature for up to 1 week or in the refrigerator for longer shelf life.
Variations
- Dark Chocolate Pecan Bark: Replace semi-sweet chocolate chips with dark chocolate for a richer flavor.
- Spiced Pecan Bark: Add a pinch of cinnamon or nutmeg to the toffee mixture for a holiday twist.
- Nut Mix: Use a combination of pecans, walnuts, and almonds for a nutty medley.