Pastina Soup Recipe
Introduction
This pastina soup recipe is more than just a bowl of soup. Originating from Italian cuisine, it’s a comforting classic that combines the tender texture of tiny pastina pasta with a flavorful broth made from chicken or vegetables. Ideal for chilly days or whenever you need a quick meal, this soup is a go-to option loved by both kids and adults.
Pastina, which literally means “little pasta” in Italian, is often used in simple but flavorful dishes. Paired with fresh vegetables, grated Parmesan cheese, and a sprinkle of parsley, this soup offers a balance of nourishment and taste. It’s perfect as a starter, a main course, or even as a remedy when you’re feeling under the weather.
Ingredients
- 1/2 cup (100g) pastina pasta
- 4 cups (1L) chicken or vegetable broth
- 1 medium carrot, diced
- 1 celery stalk, diced
- 1/4 onion, finely chopped
- 2 tbsp grated Parmesan cheese
- Salt and pepper, to taste
- Optional: fresh parsley for garnish
Instructions
1. Prepare the Vegetables
Begin by washing and dicing the carrot, celery, and onion into small, even pieces. This ensures they cook evenly and blend beautifully into the broth.
2. Sauté the Vegetables
In a large pot, heat a drizzle of olive oil over medium heat. Add the diced vegetables and sauté for about 5 minutes, or until they start to soften. Stir frequently to prevent burning.
3. Add the Broth and Pasta
Pour in the chicken or vegetable broth and bring it to a gentle boil. Add the pastina pasta, stirring occasionally to prevent sticking. Let it cook for 6-8 minutes, or until the pasta is tender.
4. Season and Garnish
Season the soup with salt and pepper to taste. Serve the soup hot, garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley for added freshness.
Tips for Success
- Use Fresh Ingredients: Opt for fresh vegetables and high-quality broth for the best flavor.
- Customize the Soup: Add diced chicken, spinach, or peas for extra protein and nutrition.
- Cook the Pasta Carefully: Avoid overcooking the pastina, as it can become mushy quickly.
Serving Suggestions
Serve your pastina soup with a side of crusty bread or a light salad for a complete meal. This soup is also perfect on its own for a light and comforting dish, especially during colder months or when you need something soothing.