Pad Thai Sauce Recipe
Introduction
This Pad Thai sauce recipe is the key to creating authentic Thai flavors at home. With a perfect balance of sweet, tangy, and savory, this sauce transforms simple ingredients into a delicious meal. It’s easy to make and pairs wonderfully with noodles, shrimp, chicken, or tofu.
Ingredients
- 3 tbsp tamarind paste
- 3 tbsp fish sauce
- 2 tbsp soy sauce
- 2-3 tbsp brown sugar (adjust to taste)
- 1 tbsp rice vinegar
- 1/2 tsp chili flakes (optional, for heat)
- 2 tbsp water
Instructions
Step 1: Combine Ingredients
In a small bowl, whisk together the tamarind paste, fish sauce, soy sauce, brown sugar, rice vinegar, chili flakes (if using), and water until the sugar is dissolved and the mixture is smooth.
Step 2: Adjust Flavor
Taste the sauce and adjust the balance of flavors as needed. Add more tamarind for tanginess, sugar for sweetness, or fish sauce for saltiness.
Step 3: Use in Pad Thai
Heat the sauce gently in a pan before tossing it with cooked noodles, protein, and vegetables. Let the flavors coat the ingredients evenly for a delicious Pad Thai dish.
Step 4: Serve
Garnish your Pad Thai with chopped peanuts, lime wedges, and fresh cilantro. Enjoy this authentic Thai dish at home!
Serving Suggestions
- Use this sauce with rice noodles, shrimp, chicken, or tofu for a traditional Pad Thai.
- Drizzle over grilled vegetables or stir-fried rice for a flavorful twist.
- Store leftover sauce in an airtight container in the fridge for up to a week.
Tips for Success
- Fresh Tamarind Paste: For authentic flavor, use fresh tamarind paste or concentrate.
- Adjust to Taste: Balance sweet, sour, and salty flavors to suit your preference.
- Heat Control: Add chili flakes gradually to manage the spice level.