Oat Bread Recipe
Introduction
This oat bread recipe is a nutritious and delicious way to enjoy homemade bread. Made with a mix of rolled oats and whole wheat flour, this bread is hearty, filling, and packed with fiber. It’s perfect for sandwiches, breakfast toast, or simply enjoyed on its own with a smear of butter or jam.
Homemade oat bread is surprisingly easy to make, even if you’re new to bread baking. The addition of oats gives it a subtle nutty flavor and a slightly chewy texture, while honey or maple syrup adds just a hint of sweetness.
Ingredients
- 2 cups (240g) whole wheat flour
- 1 cup (100g) rolled oats, plus extra for topping
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tbsp honey or maple syrup
- 1 cup (240ml) warm water
- 2 tbsp olive oil
Instructions
1. Activate the Yeast
In a small bowl, dissolve the yeast and honey (or maple syrup) in warm water. Let it sit for 5-10 minutes, or until it becomes frothy.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the whole wheat flour, rolled oats, and salt. Stir well to mix.
3. Combine Wet and Dry Ingredients
Pour the yeast mixture and olive oil into the bowl with the dry ingredients. Stir until a shaggy dough forms. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic.
4. Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
5. Shape and Second Rise
Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30-45 minutes.
6. Bake
Preheat your oven to 375°F (190°C). Brush the top of the dough with water and sprinkle extra rolled oats on top. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips for Success
- Use Fresh Ingredients: Fresh yeast and oats ensure the best flavor and texture.
- Don’t Skip the Second Rise: It’s essential for achieving a light and fluffy loaf.
- Customize: Add seeds, nuts, or dried fruit to the dough for extra flavor and texture.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Serving Suggestions
This oat bread is versatile and pairs well with both sweet and savory toppings. Enjoy it with avocado and a sprinkle of salt, or spread it with nut butter and sliced bananas for a delicious snack.