Meatloaf Sauce Recipe
Introduction
This meatloaf sauce recipe is a sweet and tangy topping that takes your classic meatloaf to the next level. Made with pantry staples, this sauce is quick, easy, and guaranteed to please the whole family. Elevate your meatloaf with this flavorful topping!
Ingredients
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- Optional: 1/4 tsp smoked paprika for extra flavor
Instructions
Step 1: Combine Ingredients
In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, and smoked paprika (if using) until smooth.
Step 2: Apply to Meatloaf
Spread the sauce evenly over the top of your prepared meatloaf before baking. Reserve some sauce for serving, if desired.
Step 3: Bake
Bake the meatloaf according to your recipe instructions. The sauce will caramelize slightly and add a flavorful glaze to the meatloaf.
Step 4: Serve
Slice the meatloaf and serve with additional sauce on the side, if desired. Enjoy this sweet and tangy topping with your favorite sides!
Serving Suggestions
- Pair with mashed potatoes and green beans for a classic comfort meal.
- Serve with a side of coleslaw or roasted vegetables for a balanced dinner.
- Use the leftover sauce as a dip for fries or roasted potatoes.
Tips for Success
- Customize Sweetness: Adjust the amount of brown sugar to suit your taste.
- Add a Kick: For a spicy twist, add a pinch of cayenne pepper or hot sauce.
- Make Ahead: Prepare the sauce in advance and store it in the fridge for up to 3 days.