Lemon Bread Recipe
Introduction
This lemon bread recipe is the perfect treat for lemon lovers. Moist, zesty, and bursting with fresh citrus flavor, this quick bread is easy to make and versatile enough for any occasion. Whether you serve it as a breakfast option, a light dessert, or a mid-afternoon snack, it’s guaranteed to brighten your day.
Made with simple ingredients and a touch of love, this lemon bread is as delicious as it is beautiful. A drizzle of tangy lemon glaze adds the perfect finishing touch, making each slice irresistible. Pair it with a cup of tea or coffee for a cozy moment.
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1/2 cup (120ml) milk
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp lemon zest
- Optional: powdered sugar for glaze
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition.
4. Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Stir in the lemon juice and lemon zest until just combined.
5. Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Glaze
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. If desired, drizzle with a lemon glaze made from powdered sugar and lemon juice.
Tips for Success
- Use Fresh Lemons: Freshly squeezed lemon juice and zest provide the best flavor.
- Don’t Overmix: Mix the batter just until combined to avoid a dense texture.
- Customize the Glaze: Add more or less lemon juice to the powdered sugar to achieve your preferred consistency.
- Storage: Store leftover lemon bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Serving Suggestions
Serve this lemon bread as a breakfast treat with a dollop of yogurt or fresh berries. It’s also perfect as a dessert paired with whipped cream or as a sweet addition to your afternoon tea.