Kefir Sheet Cake Recipe
Introduction
This kefir sheet cake recipe is the perfect dessert for any occasion! The tangy flavor of kefir adds a unique twist to this moist and fluffy cake, making it both delicious and easy to prepare. Whether you’re hosting a party or simply treating yourself, this recipe is sure to impress with its simplicity and taste.
Ingredients for Kefir Sheet Cake Recipe
- 2 1/2 cups (310g) all-purpose flour
- 1 1/2 cups (300g) granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (240ml) kefir (plain or flavored)
- 1/2 cup (120ml) vegetable oil
- 3 large eggs, room temperature
- 1 tsp vanilla extract
How to Make Kefir Sheet Cake
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch sheet cake pan or line it with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine the Wet Ingredients
In another bowl, whisk together the kefir, vegetable oil, eggs, and vanilla extract until smooth.
4. Create the Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Bake the Cake
Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
6. Frost the Cake
Spread the frosting evenly over the cooled cake. Slice and serve!