Jezebel Chicken Crockpot Recipe: Tangy, Sweet, and Irresistible
Introduction
The Jezebel Chicken Crockpot Recipe is a classic Southern dish that combines tender chicken with a sweet, tangy, and slightly spicy sauce. Using a crockpot ensures the chicken stays juicy and flavorful, making it perfect for busy weeknights or special occasions. Whether you’re preparing a comforting family dinner or hosting a dinner party, Jezebel Chicken will leave a lasting impression.
Ingredients Needed
Core Ingredients
- Chicken: 2-3 pounds of boneless, skinless chicken breasts or thighs.
- Pineapple Preserves: 1 cup for sweetness and tanginess. Substitute with apricot preserves.
- Horseradish: 2-3 tablespoons for heat. Adjust based on preference.
- Dijon Mustard: 3 tablespoons for a sharp, tangy flavor.
- Brown Sugar: 2 tablespoons for caramel-like sweetness.
- Apple Cider Vinegar: 2 tablespoons for acidity and balance.
- Spices: Salt, black pepper, cayenne pepper (optional), and smoked paprika for depth.
Preparing the Jezebel Sauce
- Combine pineapple preserves, Dijon mustard, and horseradish in a mixing bowl.
- Add apple cider vinegar, brown sugar, and spices. Whisk until smooth.
Crockpot Preparation
Setting Up the Crockpot
Season the chicken and place it in the crockpot. Pour the prepared sauce evenly over the chicken.
Cooking Instructions
- Set the crockpot to low heat for 6-7 hours or high heat for 3-4 hours.
- Check the chicken’s internal temperature (165°F/74°C).
- Halfway through, baste the chicken with sauce for extra flavor.