Green Chicken Enchilada Recipe
Introduction
This green chicken enchilada recipe is a delicious and easy-to-make dish that’s perfect for weeknight dinners or gatherings. Tender shredded chicken is wrapped in soft tortillas, smothered in a tangy green enchilada sauce, and topped with melted cheese for a comforting Mexican-inspired meal.
Whether you’re serving it for a casual family dinner or a special occasion, this recipe is sure to be a hit. Customize it with your favorite toppings like sour cream, avocado, or fresh cilantro for a dish bursting with flavor.
Ingredients
- 2 cups shredded cooked chicken
- 8 small flour or corn tortillas
- 2 cups (500ml) green enchilada sauce
- 1 1/2 cups (150g) shredded Monterey Jack or cheddar cheese
- 1/2 cup sour cream (optional)
- 1/4 cup chopped fresh cilantro (optional)
- 1 tbsp olive oil
- 1/2 cup diced onions (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.
2. Prepare the Filling
In a skillet over medium heat, sauté the diced onions in olive oil until softened, about 3-4 minutes. Add the shredded chicken and 1/2 cup of the green enchilada sauce. Stir until the mixture is warmed through and evenly coated.
3. Assemble the Enchiladas
Place a few tablespoons of the chicken filling in the center of each tortilla. Roll the tortillas tightly and place them seam-side down in the prepared baking dish.
4. Add the Sauce and Cheese
Pour the remaining green enchilada sauce evenly over the rolled tortillas. Sprinkle the shredded cheese generously on top.
5. Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. For a golden finish, broil for an additional 2 minutes.
6. Serve
Remove the enchiladas from the oven and let them cool for 5 minutes. Garnish with sour cream, chopped cilantro, or avocado slices before serving.
Tips for Success
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for the filling.
- Customize the Sauce: Adjust the spice level by choosing mild, medium, or spicy green enchilada sauce.
- Make it Ahead: Assemble the enchiladas ahead of time and bake just before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Serving Suggestions
Serve these green chicken enchiladas with a side of Mexican rice, black beans, or a fresh salad for a complete meal. Add guacamole or pico de gallo for an extra burst of flavor.