Easy Trifle Recipe
Introduction
This easy trifle recipe is the perfect dessert for any occasion. With layers of soft cake, creamy custard, fresh fruit, and fluffy whipped cream, it’s both stunning to look at and incredibly simple to make. Whether for a dinner party or a quick family treat, this trifle will impress everyone at the table!
Ingredients
- 1 store-bought pound cake or sponge cake, cut into cubes
- 2 cups prepared vanilla custard or pudding
- 2 cups fresh strawberries or mixed berries
- 1 cup whipped cream (store-bought or homemade)
- 2 tbsp strawberry jam (optional)
- Optional garnish: mint leaves, additional berries
Instructions
Step 1: Prepare the Ingredients
Start by cutting the pound cake or sponge cake into bite-sized cubes. If using homemade whipped cream, beat heavy cream with a little sugar until soft peaks form.
Step 2: Layer the Cake
Place a layer of cake cubes at the bottom of a large trifle bowl or individual serving glasses. Drizzle a small amount of strawberry jam over the cake for added flavor, if desired.
Step 3: Add the Custard
Spoon a generous layer of vanilla custard or pudding over the cake. Smooth it evenly with a spoon.
Step 4: Layer the Fruit
Add a layer of fresh strawberries or mixed berries on top of the custard. Make sure the fruit is spread evenly.
Step 5: Add Whipped Cream
Spoon or pipe a layer of whipped cream over the fruit. Repeat the layers (cake, custard, fruit, whipped cream) until the bowl is full, finishing with whipped cream on top.
Step 6: Garnish and Serve
Garnish the trifle with fresh berries and mint leaves for a decorative touch. Chill the trifle in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serving Suggestions
- Serve the trifle in individual glasses for an elegant presentation at dinner parties.
- Add layers of chocolate shavings or crushed cookies for a creative twist.
- Pair this trifle with a cup of tea or coffee for the perfect ending to a meal.
Tips for Success
- Fresh Ingredients: Use fresh fruit for the best flavor and presentation.
- Customize Layers: Experiment with different flavors of cake, custard, or fruit to make it your own.
- Chill Time: Allow the trifle to chill for at least 30 minutes before serving for optimal flavor.