Easy Chimichurri Recipe
Introduction
This easy chimichurri recipe is a vibrant and flavorful sauce that pairs perfectly with grilled meats, vegetables, or crusty bread. Originating from Argentina, chimichurri combines fresh herbs, garlic, olive oil, and vinegar to create a zesty and aromatic condiment that will elevate any meal.
Ingredients
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped (optional)
- 4 garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1/2 lemon (optional for extra brightness)
Instructions
Step 1: Combine the Ingredients
In a medium-sized bowl, combine the chopped parsley, cilantro (if using), minced garlic, dried oregano, red pepper flakes, salt, and black pepper.
Step 2: Add the Liquid
Pour the olive oil and red wine vinegar over the herb mixture. Stir everything together until well combined. If desired, add a squeeze of fresh lemon juice for extra brightness.
Step 3: Let it Rest
Allow the chimichurri sauce to rest for at least 10-15 minutes to let the flavors meld together. For best results, refrigerate for 1-2 hours before serving.
Step 4: Serve
Serve the chimichurri sauce fresh over grilled steak, chicken, fish, or roasted vegetables. It can also be used as a marinade or dipping sauce.
Serving Suggestions
- Grilled Meats: Drizzle chimichurri over grilled steak, lamb, or chicken for an authentic Argentine flavor.
- Vegetables: Use it as a sauce for roasted or grilled vegetables like zucchini, peppers, or mushrooms.
- Bread Dip: Serve as a dipping sauce with fresh, crusty bread for a delicious appetizer.
Tips for Success
- Use Fresh Herbs: Fresh parsley and garlic are essential for the bold flavors of chimichurri.
- Adjust to Taste: Customize the spice level by increasing or reducing the red pepper flakes.
- Let it Rest: Allow the chimichurri to sit for a while so the flavors can develop fully.