Cottage Cheese Chips Recipe
Introduction
This cottage cheese chips recipe combines the satisfying crunch of crispy chips with the creamy texture of cottage cheese for a savory snack that’s as healthy as it is delicious. Perfect for a quick bite or party appetizer, this dish can be customized with your favorite toppings for added flavor.
Ingredients for Cottage Cheese Chips Recipe
- 1 bag of plain or lightly salted potato chips (or homemade chips)
- 1 cup (240g) cottage cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black sesame seeds or everything bagel seasoning
- Optional: Chopped chives or parsley for garnish
How to Make Cottage Cheese Chips
1. Prepare the Chips
If you’re using homemade chips, slice potatoes thinly and bake or fry until crispy. Let them cool completely before use.
2. Season the Cottage Cheese
In a small bowl, mix the cottage cheese with garlic powder, onion powder, and a pinch of salt. Stir until well combined.
3. Assemble the Chips
Arrange the chips on a serving platter. Spoon a dollop of seasoned cottage cheese onto each chip. Alternatively, serve the cottage cheese as a dip alongside the chips.
4. Garnish
Sprinkle black sesame seeds or everything bagel seasoning on top for added crunch and flavor. Garnish with chopped chives or parsley for a fresh touch.
5. Serve
Enjoy immediately as a snack or appetizer. Serve with your favorite drink for the perfect pairing.
Serving Suggestions
Pair these cottage cheese chips with fresh vegetable sticks, hummus, or a light salad for a balanced snack or appetizer platter. They’re also great with sparkling water or a refreshing lemonade.
Tips for Success
- Use Fresh Cottage Cheese: Fresh, high-quality cottage cheese will make all the difference in flavor and texture.
- Homemade Chips: For a healthier option, bake your own potato or sweet potato chips.
- Serve Immediately: To maintain the crunch of the chips, assemble and serve right before eating.
Variations
- Spicy Cottage Cheese Chips: Add a dash of cayenne pepper or chili flakes to the cottage cheese mixture.
- Herb-Infused: Mix in fresh dill, parsley, or basil for a herby flavor.
- Cheesy Upgrade: Sprinkle grated Parmesan or cheddar on top for an extra layer of indulgence.