Chocolate Torte Recipe
Introduction
This chocolate torte recipe is a rich and decadent dessert perfect for special occasions. With a dense and moist texture, it’s a chocolate lover’s dream come true!
Ingredients
- 200g (7 oz) dark chocolate, chopped
- 200g (7 oz) unsalted butter, cubed
- 1 cup granulated sugar
- 5 large eggs
- 1/2 cup almond flour
- Optional: powdered sugar or cocoa powder for dusting
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, melt the chocolate and butter over a pot of simmering water. Stir until smooth and set aside to cool slightly.
Step 3: Beat Eggs and Sugar
In a large bowl, beat the eggs and sugar together until pale and fluffy, about 5 minutes.
Step 4: Combine Ingredients
Gently fold the melted chocolate mixture into the egg mixture. Add the almond flour and fold until fully combined.
Step 5: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until the torte is set but slightly soft in the center.
Step 6: Cool and Serve
Let the torte cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar or cocoa powder before serving.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with fresh berries for a touch of tartness.
- Drizzle with chocolate ganache for extra indulgence.
Tips for Success
- Use Quality Chocolate: High-quality chocolate enhances the flavor of the torte.
- Don’t Overbake: Slightly underbake for a moist and rich texture.
- Cool Completely: Allow the torte to cool before slicing for clean cuts.