Chicken Fajita Pasta Recipe
Introduction
This chicken fajita pasta recipe combines the bold flavors of classic fajitas with the comfort of creamy pasta. Tender chicken, sautéed bell peppers, onions, and fajita spices come together in a rich, creamy sauce that coats every bite of pasta. It’s a perfect fusion dish that will be a hit with the whole family!
With simple ingredients and minimal prep, this dish is ideal for weeknight dinners or when you’re craving a comforting yet flavorful meal. Serve it with a sprinkle of cheese and fresh cilantro for an irresistible finish.
Ingredients
- 2 chicken breasts, sliced into strips
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 tsp fajita seasoning
- 12 oz (340g) penne or your choice of pasta
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) chicken broth
- 1/2 cup shredded cheddar or Monterey Jack cheese
- Salt and black pepper, to taste
- Optional: chopped cilantro for garnish
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and sprinkle with fajita seasoning. Cook for 5-6 minutes, or until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
3. Cook the Vegetables
In the same skillet, add the sliced bell peppers and onions. Sauté for 4-5 minutes, or until they are tender-crisp.
4. Make the Sauce
Reduce the heat to medium. Add the chicken broth and heavy cream to the skillet, stirring to combine. Bring the mixture to a gentle simmer, then stir in the shredded cheese until melted and smooth.
5. Combine
Return the cooked chicken to the skillet, along with the drained pasta. Toss everything together until well coated in the sauce. Adjust seasoning with salt and pepper to taste.
6. Serve
Garnish with chopped cilantro if desired and serve hot. Enjoy your creamy chicken fajita pasta!
Tips for Success
- Customize the Heat: Add chili flakes or jalapeños for extra spice.
- Use Fresh Cheese: Shred your own cheese for the best melting consistency.
- Make it Lighter: Substitute half-and-half for heavy cream to reduce calories.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the creamy texture.
Serving Suggestions
This chicken fajita pasta pairs perfectly with a side of garlic bread or a simple green salad. Add a dollop of sour cream or guacamole for an extra burst of flavor.