Chicago Beef Recipe
Introduction
This Chicago beef recipe brings the iconic flavors of Italian beef right to your kitchen. Juicy, flavorful, and perfectly seasoned, it’s ideal for sandwiches, salads, or served as a main dish. Whether for a special occasion or a casual dinner, this recipe delivers a taste of Chicago!
Ingredients
- 3 lbs beef chuck roast
- 2 cups beef broth
- 1 cup water
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp crushed red pepper flakes (optional)
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup giardiniera (optional, for serving)
- 6-8 hoagie rolls (optional, for serving)
Instructions
Step 1: Prepare the Roast
Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder. Place it in a slow cooker or Dutch oven.
Step 2: Add Liquid and Seasoning
Pour the beef broth and water over the roast. Sprinkle Italian seasoning and crushed red pepper flakes (if using) over the top.
Step 3: Cook
If using a slow cooker, set it to low and cook for 8 hours, or until the beef is tender and easily shredded. For a Dutch oven, cook in a preheated oven at 325°F (160°C) for 3-4 hours, checking occasionally to ensure it doesn’t dry out.
Step 4: Shred the Beef
Once the beef is tender, remove it from the liquid and shred it using two forks. Return the shredded beef to the cooking liquid to soak up the juices.
Step 5: Serve
Serve the beef on hoagie rolls, topped with giardiniera if desired. Enjoy your Chicago-style Italian beef sandwich!
Serving Suggestions
- Serve on toasted hoagie rolls with melted provolone cheese.
- Pair with a side of coleslaw or potato salad for a complete meal.
- Use the beef as a topping for baked potatoes or rice bowls.
Tips for Success
- Cook Low and Slow: Slow cooking ensures the beef is tender and flavorful.
- Adjust Heat: Add more crushed red pepper flakes for a spicier kick.
- Make Ahead: The beef tastes even better the next day as the flavors develop.