Cajun Alfredo Sauce Recipe
Introduction
This Cajun Alfredo sauce recipe is a delicious twist on the classic Alfredo. With a creamy texture and a spicy kick, it’s perfect for pairing with pasta, seafood, or chicken. This versatile sauce will take your meals to the next level!
Ingredients
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional for extra heat)
- Salt and pepper to taste
Instructions
Step 1: Sauté Garlic
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Step 2: Add Cream
Slowly pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer.
Step 3: Incorporate Cheese and Spices
Gradually whisk in the Parmesan cheese until fully melted and smooth. Stir in the Cajun seasoning, smoked paprika, cayenne pepper (if using), and season with salt and pepper to taste.
Step 4: Simmer
Let the sauce simmer gently for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Step 5: Serve
Toss the sauce with cooked pasta, pour over grilled chicken, or drizzle on top of shrimp for a flavorful dish.
Serving Suggestions
- Pair with fettuccine or penne pasta for a spicy Cajun pasta dish.
- Serve over grilled shrimp or blackened chicken for a complete meal.
- Use as a base for a Cajun-style pizza or casserole.
Tips for Success
- Fresh Parmesan: Use freshly grated Parmesan for the best flavor and texture.
- Adjust Spice: Add or reduce cayenne pepper to suit your heat preference.
- Don’t Overheat: Keep the sauce at a gentle simmer to avoid curdling.