Beef Tongue Recipe
Introduction
This beef tongue recipe is a must-try for anyone looking to explore unique and flavorful cuts of meat. Perfectly tender and versatile, beef tongue is ideal for tacos, sandwiches, or paired with your favorite sauces. With a simple preparation process, it’s easier to make than you think!
Ingredients
- 1 fresh beef tongue (approximately 2-3 lbs)
- 1 onion, quartered
- 2 garlic cloves
- 2 bay leaves
- 1 tsp black peppercorns
- 1 tsp salt
- Water (enough to cover the tongue)
Instructions
Step 1: Prepare the Tongue
Rinse the beef tongue under cold water to remove any surface debris. Place it in a large pot.
Step 2: Add Aromatics
Add the onion, garlic, bay leaves, peppercorns, and salt to the pot. Pour enough water to fully cover the tongue.
Step 3: Simmer
Bring the water to a boil over medium-high heat. Reduce the heat to low, cover, and let the tongue simmer gently for 2.5-3 hours, or until tender. You’ll know it’s ready when the skin peels off easily.
Step 4: Peel and Slice
Remove the tongue from the pot and let it cool slightly. Peel off the thick outer skin and discard. Slice the tongue into thin pieces.
Step 5: Serve
Use the sliced beef tongue in tacos, sandwiches, or serve with your favorite sauce. Enjoy!
Serving Suggestions
- Serve in warm tortillas with diced onions, cilantro, and salsa for delicious tongue tacos.
- Pair with mashed potatoes and gravy for a hearty meal.
- Top with chimichurri sauce for a zesty twist.
Tips for Success
- Cook Until Tender: Don’t rush the cooking process; the tongue needs time to become tender.
- Peel While Warm: The skin is easiest to remove when the tongue is still warm.
- Save the Broth: Use the cooking liquid as a flavorful base for soups or sauces.