Adobo Sauce Recipe
Introduction
This adobo sauce recipe delivers a smoky, tangy, and deeply flavorful sauce that is perfect for marinades, tacos, or enhancing your favorite stews. Made with dried chili peppers and aromatic spices, this sauce is a Mexican kitchen staple that’s easy to make at home.
Ingredients
- 4 dried guajillo peppers
- 2 dried ancho peppers
- 2 tbsp apple cider vinegar
- 1 cup water
- 2 garlic cloves
- 1 small onion, chopped
- 1 tbsp tomato paste
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/4 tsp ground cinnamon
- 1/2 tsp salt (adjust to taste)
Instructions
Step 1: Prepare the Peppers
Remove the stems and seeds from the dried peppers. Heat a dry skillet over medium heat and lightly toast the peppers for 1-2 minutes on each side until fragrant. Be careful not to burn them.
Step 2: Soak the Peppers
Place the toasted peppers in a bowl and cover them with hot water. Let them soak for 20 minutes until softened.
Step 3: Blend the Ingredients
In a blender, combine the soaked peppers, apple cider vinegar, water, garlic, onion, tomato paste, cumin, smoked paprika, oregano, cinnamon, and salt. Blend until smooth.
Step 4: Simmer the Sauce
Transfer the blended mixture to a saucepan and bring it to a gentle simmer over low heat. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
Step 5: Serve or Store
Let the sauce cool slightly before using. Store any leftovers in an airtight container in the refrigerator for up to one week or freeze for longer storage.
Serving Suggestions
- Use as a marinade for chicken, pork, or beef before grilling or roasting.
- Add to soups or stews for a smoky depth of flavor.
- Drizzle over tacos, enchiladas, or rice bowls for a delicious finishing touch.
Tips for Success
- Toast the Peppers: Lightly toasting the dried peppers enhances their flavor.
- Adjust Heat: Add a small chipotle pepper for extra spice if desired.
- Consistency: Add more water for a thinner sauce or simmer longer for a thicker consistency.