Chocolate Custard Recipe
Introduction
This chocolate custard recipe is a creamy, rich dessert that’s perfect for any occasion. With its smooth texture and deep chocolate flavor, it’s a luxurious treat you can easily prepare at home!
Ingredients
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 large egg yolks
- 1 tbsp cornstarch
- 1/2 tsp vanilla extract
- Optional: whipped cream and chocolate shavings for garnish
Instructions
Step 1: Heat the Milk
In a medium saucepan, heat the milk over medium heat until it begins to simmer. Remove from heat and set aside.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the sugar, cocoa powder, and cornstarch. Add the egg yolks and whisk until smooth.
Step 3: Temper the Eggs
Gradually pour a small amount of the hot milk into the egg mixture, whisking constantly to prevent curdling. Slowly add the tempered egg mixture back into the saucepan with the remaining milk.
Step 4: Cook the Custard
Place the saucepan back on medium heat. Cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.
Step 5: Add Vanilla and Chill
Remove from heat and stir in the vanilla extract. Pour the custard into serving dishes and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Step 6: Serve
Top with whipped cream and chocolate shavings for an extra touch of indulgence. Enjoy chilled!
Serving Suggestions
- Pair with fresh berries for a fruity contrast.
- Serve in small cups for individual portions at dinner parties.
- Sprinkle with sea salt for a gourmet twist.
Tips for Success
- Whisk Constantly: Stir the mixture continuously to ensure a smooth custard.
- Use Quality Cocoa: High-quality cocoa powder enhances the chocolate flavor.
- Chill Thoroughly: Allow the custard to set fully in the fridge for the best texture.