Easy Chocolate Mousse Recipe
Introduction
This easy chocolate mousse recipe is a no-bake dessert that’s light, creamy, and full of rich chocolate flavor. Perfect for any occasion, it’s quick to prepare and guaranteed to impress!
Ingredients
- 200g (7 oz) dark chocolate, chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream, whipped
- Optional: whipped cream and chocolate shavings for garnish
Instructions
Step 1: Melt the Chocolate
In a heatproof bowl, melt the chocolate over a pot of simmering water or in the microwave in 30-second intervals. Let it cool slightly.
Step 2: Beat Egg Yolks and Combine
In a medium bowl, beat the egg yolks with half of the sugar until pale and thick. Gradually mix the melted chocolate into the yolk mixture.
Step 3: Whip Egg Whites
In a separate clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar and continue beating until stiff peaks form.
Step 4: Fold Together
Gently fold the whipped egg whites into the chocolate mixture, followed by the whipped cream, until fully combined and smooth.
Step 5: Chill
Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours, or until set.
Step 6: Serve
Garnish with whipped cream and chocolate shavings before serving, if desired. Enjoy!
Serving Suggestions
- Pair with fresh berries for a fruity contrast.
- Serve in a martini glass for an elegant presentation.
- Add a sprinkle of sea salt for a gourmet twist.
Tips for Success
- Use High-Quality Chocolate: The flavor of the mousse depends on the quality of the chocolate.
- Cool Chocolate Slightly: Let the melted chocolate cool before mixing to avoid curdling the eggs.
- Fold Gently: Carefully fold the ingredients to keep the mousse light and airy.