Chocolate Pudding Pie Recipe
Introduction
This chocolate pudding pie recipe combines a creamy, rich chocolate filling with a flaky pie crust. It’s the perfect dessert for special occasions or satisfying a sweet craving.
Ingredients
- 1 pre-baked 9-inch pie crust
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tbsp cornstarch
- 1/4 tsp salt
- 2 3/4 cups whole milk
- 3 large egg yolks
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- Optional: whipped cream and chocolate shavings for garnish
Instructions
Step 1: Combine Dry Ingredients
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
Step 2: Add Milk and Egg Yolks
Gradually whisk in the milk and egg yolks until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 7-10 minutes.
Step 3: Add Butter and Vanilla
Remove from heat and stir in the butter and vanilla extract until fully combined.
Step 4: Assemble the Pie
Pour the chocolate pudding into the pre-baked pie crust. Smooth the top with a spatula.
Step 5: Chill
Refrigerate the pie for at least 4 hours, or until fully set.
Step 6: Serve
Top the pie with whipped cream and chocolate shavings before serving, if desired. Slice and enjoy!
Serving Suggestions
- Serve with a dollop of whipped cream for extra creaminess.
- Garnish with fresh raspberries or strawberries for a fruity touch.
- Pair with a hot cup of coffee or tea for a complete treat.
Tips for Success
- Whisk Constantly: Stir the pudding mixture continuously to prevent lumps.
- Cool Completely: Allow the pie to chill fully for the best texture.
- Customize: Use a graham cracker crust for a twist on the classic pie.