Mississippi Chicken Recipe
Introduction
This Mississippi chicken recipe is a delicious and effortless meal, made in a slow cooker with just a few ingredients. Perfectly tender and packed with flavor, it’s versatile enough to serve over rice, mashed potatoes, or in sandwiches.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 6-8 pepperoncini peppers
- Optional: 1/4 cup pepperoncini juice for extra tang
Instructions
Step 1: Prepare the Slow Cooker
Place the chicken breasts in the bottom of your slow cooker.
Step 2: Add Seasonings
Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken.
Step 3: Add Butter and Peppers
Place the butter on top of the chicken breasts. Add the pepperoncini peppers and pour in the pepperoncini juice, if using.
Step 4: Cook
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
Step 5: Shred and Serve
Shred the chicken with two forks and stir it into the sauce. Serve hot over rice, mashed potatoes, or in sandwiches.
Serving Suggestions
- Serve over fluffy white rice or creamy mashed potatoes for a hearty meal.
- Use as a filling for sandwiches or sliders with a side of coleslaw.
- Pair with roasted vegetables or a fresh green salad for a balanced dinner.
Tips for Success
- Adjust the Spice: Add more or fewer pepperoncini peppers to control the heat level.
- Save the Sauce: The flavorful sauce is perfect for drizzling over your sides.
- Use Thighs: For extra juiciness, substitute chicken thighs for breasts.