Chicken Fingers Recipe
Introduction
This chicken fingers recipe is perfect for a quick snack or family meal. With a crispy golden coating and tender, juicy chicken inside, these homemade chicken fingers are a hit with both kids and adults. Serve them with your favorite dipping sauce for a delightful treat!
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko preferred)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions
Step 1: Prepare the Coating
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
Step 2: Coat the Chicken
Dip each chicken tender first into the flour, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to ensure an even coating.
Step 3: Heat the Oil
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
Step 4: Fry the Chicken
Carefully place the breaded chicken tenders into the hot oil. Fry for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Step 5: Serve
Serve the chicken fingers hot with your favorite dipping sauces such as ketchup, ranch, or honey mustard.
Serving Suggestions
- Serve with a side of French fries and coleslaw for a classic combo.
- Pair with a fresh salad for a lighter meal.
- Add to wraps or sandwiches with lettuce and tomato for a delicious twist.
Tips for Success
- Even Coating: Ensure the chicken is fully coated in each step for the crispiest result.
- Oil Temperature: Maintain the oil temperature at 350°F (175°C) for even cooking.
- Drain Properly: Place fried chicken on paper towels to remove excess oil.