Blackened Chicken Recipe
Introduction
This blackened chicken recipe delivers juicy, flavorful chicken with a perfectly charred crust. Seasoned with a bold spice mix and seared to perfection, it’s perfect for sandwiches, salads, or served as a main dish. Quick, easy, and packed with flavor, it’s a recipe you’ll want to make again and again!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper (adjust for spice level)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels. Mix the smoked paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, and black pepper in a small bowl. Rub the spice mixture evenly over both sides of the chicken.
Step 2: Heat the Skillet
Heat olive oil in a large cast-iron skillet over medium-high heat until hot but not smoking.
Step 3: Cook the Chicken
Place the chicken breasts in the skillet. Cook for 5-6 minutes per side, or until the chicken develops a dark, charred crust and is cooked through (internal temperature of 165°F/74°C).
Step 4: Rest and Serve
Remove the chicken from the skillet and let it rest for 5 minutes before serving. Slice and serve over salads, in sandwiches, or as a main dish with your favorite sides.
Serving Suggestions
- Pair with a fresh garden salad and a tangy vinaigrette.
- Serve with roasted vegetables and quinoa for a balanced meal.
- Add to sandwiches or wraps with lettuce, tomatoes, and a creamy sauce.
Tips for Success
- Don’t Overcrowd: Cook the chicken in batches if needed to ensure even charring.
- Adjust Spice: Reduce the cayenne pepper for a milder flavor or add more for extra heat.
- Use a Meat Thermometer: Ensure the chicken is fully cooked by checking for an internal temperature of 165°F (74°C).